Pagao is a type of snack made from buckwheat flour.
Put buckwheat flour into boiling water and stir until it is ripe. When it cools, the pagao is ready to be eaten.
The sliced pagao is usually served with a special sauce made of vinegar and garlic powder.
Pagao has a soft but chewy consistency that combines well with the strong, fragrant sauce to leave a refreshing taste in the mouth.